Chole Bature With Mango Blast ( Bature Type 2 )

Ingredients.

  1. Wheat Flour
  2. Samolina
  3. Oil
  4. Salt
  5. Curd

Preparation

Step 1.

Kneed the flour with some samolina, salt, curd ,oil and let it rest for 1/2 an hour. Now roll it into small puri and deep fry them untill they are golden brown in colour.

Step 2.

These bature goes very well with chole and mango juice.

Enjoy with mango juice

Enjoy……

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Chole Bature With Mango Blast (Chole type 2 )

Ingredients

  1. Chole
  2. Cinnamon
  3. Cloves
  4. Elaichi
  5. Onions
  6. Green Chillies
  7. Curry Leaves
  8. Turmeric
  9. G & G Paste
  10. Tomatoes
  11. Tamarind Pulp
  12. Chole Masala
  13. Oil
  14. Cumin Seeds
  15. Chilli Powder

Preparation

Step 1.

Soak chole over night and boil it with some salt and turmeic and keep it a side.

Step 2.

Heat oil in a pan and add a small piece of cinnamon , 1 elaichi ,3 cloves and 1/2 tsp of cumin seed and let it fry then add finely chopped onions and 2 slit green chillies and fry them untill they turn slightly brown in color then add turmeric, 1/2 tsp of g & g paste, tomatoes and fry a bit.

Step 3.

Now add all spices like salt , chilli powder , chole masala and give a quick stir then add boiled chole and cook it for a while then add tamarind pulp, curry leaves and some water then let it boil for a while. Now chole is ready to serve.

Chole goes very well with bature

Enjoy….

Tomato Soup ( Healthy )

Tomato Soup

Ingredients

  1. Tomatoes
  2. Onions
  3. Carrots
  4. Cinnamon Powder
  5. Chilli Powder
  6. Salt
  7. Butter/ Olive oil
  8. Garlic cloves
  9. Bay leaves
  10. Black Pepper
  11. Beetroot
  12. Bell peppers

Preparation

Step 1.

Heat butter in a pan and add bay leaf garlic and stir it and add a small portion of onions and carrots then a piece of beetroot for natural color and fry it then add red and green bell pepper then add tomatoes and fry it. Now add salt, chilli powder , black pepper , cinnamon powder , and cook it untill its soft and tender.

Step 2.

Once its cooled then blend it to a smooth paste by discarding bay leaf .Now we need to strain it so that we get smooth pulp then add some water and bring it to boil. Check the seasoning salt and pepper powder, if we want want we can make it thick by adding corn flour slury but i did not added. To make it rich add cream and serve it with a piece of butter bread or pav.

Enjoy….

Roasted Bell Pepper Salad

Ingredients

  1. Bell Peppers
  2. Olive Oil
  3. Green Chilles
  4. Carrots
  5. Onions
  6. Tomatoes
  7. Garlic
  8. Honey lemon dressing ( optional )
  9. vinegrate

Step 1.

Heat 2 tsp of oil in a pan then add Garlic chunks then Green chillies and fry them, then add Cubed Carrots and fry them on low flame and add salt at this time so that chillies and carrots are seasoned . Now u need to add 3 colors of cubed bell peppers and fry them , then lastly cubed onions and toss them for a while till they are transparent then tomatoes, these tomatoes should not be cooked long they should have that chunky look not soggy and check the seasoning. We can even add Mushroos, panner also in this salad.

Step2.

Now if you want u can add any dressing of your choice and vinegrate and have it as salad or as stuffing in sandwiches.

Goes very will as sandwich filling or as salad itself slightly roasted with crunchy texture.

Enjoy….

kacha Masala

DSC_0663

Ingredients

  1. Cardamom (Elaichi)
  2. Cloves (Lavanga)
  3. Cinnamon sticks ( Patta)
  4. Sajeera (Shahi Jeera)

Preparation

Step 1.

DSC_0665

Kacha Masala is a blend of equal quantities of all above ingredients.

Step 2.

Blend equal quantities of Cardamom, cloves, cinnamon sticks into coarse powder and mix sajeera in it and store it in air tight container so that smell will be fresh enough for longer period.

Step 3.

This Masala is used for Biryani’s, & for all non veg varieties.

DSC_0663

Try it Out…..