Aloo Cheese Pastry

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Ingredients.

  1. Pastry Sheets
  2. Aloo Curry
  3. Cheese
  4. Butter

Preparation.

Step 1.

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Cut the pastry sheet into long square slices and with knife slightly make another square inside as you can see in the above picture.

Step 2.

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Now add  1 tbsp of aloo curry to it and some cheese on it and spread some butter on pastry and bake it for 15 to 20 mins at 180c un till they turn slightly brown in colour.

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Enjoy…….

Mirchi Bhajji

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Ingredients.

  1. Bhajji Mirchi
  2. Besan
  3. Corn Flour
  4. Mirchi Powder
  5. Baking Soda
  6. G & G Paste
  7. Turmeric
  8. Coriander Powder
  9. Black Salt
  10. Salt
  11. Oil

Preparation.

Step 1.

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Wash Mirchi and slit it one side with knife and remove some seeds from it to make it less spicy and keep it a side.

Step 2.

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Take a pinch of salt & spread it over all inside each mirchi  through slit.

 

 

 

Step 3.

 

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Take 4 tbsp of besan, 1tbsp of corn flour ina bowl, add 1/2 tsp of mirchi powder, less than 1/2 tsp of G & G paste, a pinch of  Turmeric, pinch of baking soda, salt to taste and mix it well with water to right consistency.

 

Step 4.

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Heat oil in a pan and dip the mirchi in batter and add it in oil as you can see in the picture above.

Step 5.

Fry it on both sides un till you get nice golden colour and remove it on a tissue paper. Sprinkle some black salt & coriander powder on it and serve it.

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Enjoy …….

Curd Rice

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Ingredients.

  1. Rice
  2. Curd
  3. Milk
  4. Green Chillies
  5. Curry Leaves
  6. Pepper Powder
  7. Oil
  8. Salt
  9. Mustard Seeds
  10. Cumin Seeds

Preparation.

Step 1.

Take 1 small cup of rice wash it and add 3 cups of water to it and rest it for 20 mins then pressure cook it for 3 whistles so that rice will be like mushy.

Step 2.

Mix 4 to 5 or more tbsp of curd  to it and mix it well, at this point we will see our rice thick in consistency so now add milk according to it so that it will be a bit running in consistency.

Step 3.

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Now its time to tadka, heat 2 to 3 tbsp of oil in a pan and add 1/2 tsp of mustard seeds,very less of cumin seeds and 3 to 4 chopped green chillies, curry leaves and fry them for a while, at last add pepper powder to it and mix this tadka with rice and salt according to taste. 

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Mix it well, check the seasoning and its ready to serve.

 

 

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Enjoy……

Biryani With Leftover Mushroom Curry & Eggs.

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Ingredients.

  1. Mushroom Curry
  2. Eggs
  3. Shahi Jeera
  4. Corainder Powder
  5. Kacha Masala
  6. Garam Masala
  7. Curd
  8. Coriander
  9. Mint
  10. Green Chillies
  11. Ginger & Garlic Paste
  12. Lemon Juice
  13. Chilli Powder
  14. Red Colour
  15. Ghee

Preparation.

Step 1.

I had some leftover mushroom curry, to that i added all biryani ingredients and  made biryani with some additional eggs in it, as it came out excellent here goes recipe for leftover mushroom biryani.

Step 2.

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This is my leftover mushroom curry for that i added some mint, coriander, green chillies, garam masala, coriander powder, chilli powder, salt, G & G paste,Shahi jeera, kacha masala,curd and lemon juice roughly according to your curry and taste.

Step 3.

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Add some boiled eggs to it. Please keep it in your mind that mushroom curry also consist of some masala, add extra ingredients according to it like salt, chilli’s and all.

Step 4.

Wash rice and soak it for 20 m.

Step 5.

Now boil water in a pan with some kacha masala, jeera and salt, once it starts boiling add rice and wait till it starts boiling. when it starts boiling wait for a while & drain rice and add it to marinated mushroom mixture and cook it for 30 mins under slow flame.

Step 6.

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Rice should not be over cooked, as we want our rice to be grainy in our biryani. add some ghee and colour on top of it and cook for 30 mins.

Step 7.

Biryani is ready to eat, i assure you that no one can come to know that you used leftover curry in it. For my mushroom curry, do look at my mushroom curry with black pepper as i used this curry in this biryani.

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Enjoy……..

Mixed Flour Roti

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Ingredients.

  1. Wheat Flour
  2. Gram Flour
  3. Jowar Flour
  4. Corn Meal Flour
  5. Maida
  6. Coriander
  7. Chilli Powder
  8. Turmeric
  9. Ginger & Garlic Paste
  10. Green Chillies
  11. Carom seeds ( ajwain )
  12. Sesame Seeds ( Options )
  13. Salt
  14. Oil ( Optional )

Preparation.

Step 1.

Mix all 2 tbsp of all flours, add some chopped coriander leaves, sesame seeds, 1/4 tsp of G & G Paste, ajwain according to your taste.

Step 2.

Add 2 pinch’s of turmeric,some finely chopped green chillies,1/4 tsp of chilli powder, salt and knead the flour into soft dough and rest it for 15 to 20 m.

Step 3.

If you want you can even add oil to your dough and knead it, as per healthy reason i usually skip oil as far as possible.

Step 4.

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Now Divide the dough into equal parts and roll it like chapathi as you can see in the picture above.

Step 5.

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Heat a non stick pan and add chapathi to pan and fry them on both sides as you can in the picture above.

Step  6.

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This is spicy chapathis and goes very well with any curries as you can see.

 

 

This chapathi will be different from regular chapathi, with spicy in taste.

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Enjoy Your Breakfast…..

Kala Chana Masala ( Masala Chanagalu )

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Ingredients.

  1. Kala Chana ( Nalla Chanagalu, Yellow Gram )
  2. Tomatoes
  3. Onions
  4. Turmeric
  5. Ginger & Garlic Paste
  6. Curry Leaves
  7. Garam Masala
  8. Coriander Powder
  9. Chilli Powder
  10. Salt
  11. Oil

Preparation.

Step 1.

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Wash 1 cup of chana & soak it for over night.

Step 2.

Heat 3 tbsp of oil in a pressure cooker, add 1 finely chopped onion, few curry leaves and fry them until they are transparent. Now add 1/4 tsp of turmeric, 1/2 tsp of G & G Paste and fry them for a while.

Step 3.

Then add soaked chana and mix them well, now add 1/2 cup tomatoes and give a quick stir.

Step 4.

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This is the Time to add 1 tsp of chilli powder and salt according to taste and close the lid and pressure cook it for at least 3 whistles.

Step 5.

Once the pressure goes down add 1/2 tsp of Garam masala and 1/2 tsp of coriander powder and simmer it until thick gravy in consistency.

Step 6.

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Its ready to serve now it goes well with chapathis  & some cucumber salad or else we can have it with some finely chopped onions as a side dish aslo.

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Enjoy………..

Fish Tikka

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Ingredients.

  1. Fish
  2. Salt
  3. Ginger & Garlic Paste
  4. Lemon Juice
  5. Chilli Powder
  6. Cumin Powder
  7. Coriander Powder
  8. Garam Masala
  9. Orange & Red Colour
  10. Yogurt
  11. Oil

Preparation.

Step 1.

We have to Take skin and bone less fish (1/2 kg). Add 2 tbsp of lemon juice,1/2 tsp of G & G paste, Salt to taste as its first Marinate as you can see in the picture below and rest it for 20min.

 

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Step 2.

For second marination add 1 tsp of chilli powder, 1/2 tsp of cumin powder, 1/ 2 tsp of coriander powder, colour, 1/4 tsp of garam masala and 2 tbsp of yogurt,2 tbsp of oil and mix well. Marinate it for at least 2 hours as you can see in the picture .

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Step 3.

Pre Heat the oven  and place the fish in baking tray with foil in it and bake it for 20 min at 180c.

Step 4.

Turn the fish up side down once in between and then its ready to serve with chat masala on it, slice of lemon and onion or pudhina chutney.

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Step 5.

You can even pan fry the fish with few tsp of oil.

 

 

 

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Enjoy your Fish Tikka……….