Chilli Prawns Fry

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Ingredients.

  1. Prawns
  2. Dry red Chillies
  3. Garlic
  4. Salt
  5. Lemon Juice
  6. Spring Onions
  7. Soya sauce
  8. Mixed Peppers
  9. Oil

Preparation.

Step 1.

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Wash Prawns devein it and marinate it with some crushed garlic,salt and lime juice.

Step 2.

Heat a not stick pan and dry roast some red chillies until nice aroma comes out and remove it in a plate.

Step 3.

Heat 2 tbsp of oil in a pan and add mixed peppers and fry them,then add the marinated prawns to it and fry them till they change it to pinkish in colour.. Now add roasted red chillies, some soya sauce and fry them for a while.

Step 4.

Add spring onions at the end when its time to remove it from heat, as it should be crunchy.Check the salt and lemon juice.

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Enjoy……..

Chicken & Spinach Pasta

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Ingredients.

  1. Flat Noodles Pasta
  2. Spinach ( palakura )
  3. Chicken kabab
  4. Onions
  5. Green Chillies
  6. Turmeric
  7. Ginger & Garlic Paste
  8. Chilli Powder
  9. Salt
  10. Oil

Preparation.

Step 1.

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Boil Noodles and keep it a side.Always run noodles in cold water soon after we drain them so that they wont be sticky, no need of adding oil in boiling water if we do like this. I added some butterfly paste also.

Step 2.

Heat 2 tbsp of oil in a pan and add 2 finely chopped onions, green chillies according to your taste and fry. Then add 1/4 tsp of turmeric, 1/2 tsp of G & G paste and fry them.

Step 3.

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Now add Spinach to it and let that cook, add 1/4 tsp of chilli powder, 1 chicken kabab and fry them until they are perfectly done as you can see in the pic below.

 

 

Step 4.

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Add salt according to your taste and now pasta & mix them pretty well so that pasta & spinach are perfectly mixed up as you can see in the picture below.

 

Step 5.

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check the seasoning if needed and your chicken & spinach pasta is ready to serve.I usually store chicken kabab in freezer and use it when ever i require it so for this chicken, You can refer my recipe of chicken kabab.

 

Step 6.

Pasta is ready to serve.

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Enjoy Your Pasta…….

Spinach Omelette

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Ingredients.

  1. Eggs
  2. Spinach
  3. Onions
  4. Green Chillies
  5. Pepper Powder
  6. Garlic or ( Ginger & Garlic Paste )
  7. Turmeric
  8. Chilli Powder ( Optional )
  9. Salt
  10. Oil

Preparation.

Step 1.

Heat 1 tbsp of oil in a pan and add 1 finely chopped onions and 2 green chillies and fry them when they turn transparent add a pinch of turmeric and  1/4 tsp of garlic or ( G & G paste ) and fry them for a while.

Step 2.

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Add some spinach to it and fry them until they reduce in quantity, then add a pinch of chilli powder to make it more spicy, and salt to taste.

Step 4.

Now take out the above spinach mix into one bowl and add 2 eggs to it and mix it well.

Step 5.

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Heat 1 tsp of oil in a pan and add the omelette mixture to pan, sprinkle some pepper powder on it & cook it on both sides and flip half of omelette to other half and serve it.

Step 6.

Its a perfect breakfast to start your day with leafy vegetable in it.

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Enjoy Your Breakfast……

Stuffed Mushrooms with Chicken & Cheese.

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Ingredients.

  1. Mushrooms
  2. Chicken Kabab
  3. Chilli Powder
  4. Cheese
  5. Salt
  6. oil

Preparation.

Step 1.

Remove the stem of mushrooms and keep it a side.

Step 2.

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I used minced chicken what i used for chicken kabab and  chicken koftha in my recipes. Heat 1 tsp of oil in a pan and add 2 tbsp of chicken koftha mixture and a bit salt and chilli powder and grated cheese in it.

Step 3.

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We must not add more salt and chilli as it already contains in chicken. So our stuffing will be like this as you can see in the picture.

 

Step 4.

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We need to stuff the above chicken in the mushrooms as you can see in the picture and add some grated cheese on it.

 

Step 5.

Pre- heat the oven and place them in a try with aluminium foil and bake them for 15 min at 160c or else we can fry them on non stick pan also.

Step 6.

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Stuffed Mushrooms are ready to serve.

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As we added cheese on it, it melts and gives slightly brown in colour. Mushroom  will be soft and tender with chicken and cheese on it.

 

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Enjoy………

Fish Tikka

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Ingredients.

  1. Fish
  2. Salt
  3. Ginger & Garlic Paste
  4. Lemon Juice
  5. Chilli Powder
  6. Cumin Powder
  7. Coriander Powder
  8. Garam Masala
  9. Orange & Red Colour
  10. Yogurt
  11. Oil

Preparation.

Step 1.

We have to Take skin and bone less fish (1/2 kg). Add 2 tbsp of lemon juice,1/2 tsp of G & G paste, Salt to taste as its first Marinate as you can see in the picture below and rest it for 20min.

 

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Step 2.

For second marination add 1 tsp of chilli powder, 1/2 tsp of cumin powder, 1/ 2 tsp of coriander powder, colour, 1/4 tsp of garam masala and 2 tbsp of yogurt,2 tbsp of oil and mix well. Marinate it for at least 2 hours as you can see in the picture .

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Step 3.

Pre Heat the oven  and place the fish in baking tray with foil in it and bake it for 20 min at 180c.

Step 4.

Turn the fish up side down once in between and then its ready to serve with chat masala on it, slice of lemon and onion or pudhina chutney.

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Step 5.

You can even pan fry the fish with few tsp of oil.

 

 

 

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Enjoy your Fish Tikka……….

Veggie Cheese Omelette ( Single Egg )

 

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Ingredients.

  1. Eggs
  2. Mushrooms
  3. Tomatoes
  4. Onions
  5. Green Chilli’s
  6. Coriander
  7. Chilli Powder
  8. Pepper Powder
  9. Turmeric
  10. Ginger & Garlic Paste
  11. Spring Onions
  12. Cheese
  13. Salt
  14. Milk
  15. Oil

Preparation.

Step 1.

Take a Bowl Add 1 tsp of finely chopped onion, 1tsp of tomatoes, 2 green chilli’s, some coriander, salt to taste, 1/4 tsp of chilli powder, pinch of turmeric, 1/4 tsp of coriander powder, 1/4 tsp of G & G paste, garam masala 1/4 tsp.

Step 2.

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Mix them with few tsp of milk so that no lumps are formed.

Step 3.

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Add 1 egg to it and mix them well mean while  heat a non stick pan with 1 tsp of oil and add the egg mixture to pan as you can see in the picture.

 

Step 4.

 

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Now add chopped Mushrooms, spring onions, and grated cheese as you can see in the picture below and cook it in low flame for 10 m with lid covered.

 

 

Step 5.

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This omelette will be cooked only one side no need to flip the omelette. Insert a fork and see if it is done or not.

 

Step 6.

Your omelette is ready to serve…. Good Breakfast

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Enjoy…….

Chicken Koftha’s ( Muttilu)

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Ingredients

  1. Minced Chicken
  2. Onions
  3. Green chilli’s
  4. Besan
  5. Mint
  6. Coriander
  7. Kabad Masala
  8. Crushed Pepper
  9. Chilli Powder
  10. Ghee
  11. Salt

Preparation.

Step 1.

Take 1/2 kg Minced Chicken, add some salt to taste, 1 tsp of kabab masala, 1/2 tsp of chilli powder, hand full of mint, coriander, 6 green chilli’s,1 chopped onions, 2 tbsp of roasted gram flour, 1 tsp of ghee crushed Pepper and mix them well.

Step 2.

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Knead the chicken for longer period, so that it gives nice texture to your koftha’s as you can see in the picture and rest it for 1 hour.

Step 3.

Now divide the chicken dough to equal parts and give them round shape so that they look like koftha’s as you can see in the picture below.

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Step 4.

Pre heat the oven for 160c and bake it for 20m and do have a look it between as temp of oven to oven may vary. You can even shallow fry them in oil. But it is better to bake it as taste wont vary much, free from fat also.

Step 5.

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Now your koftha’s are ready to serve. You can even take a koftha and press it and store it in freezer in sandwich bag as you can see my picture and can fry when ever you want.

 

Step 6.

Your chicken koftha’s are ready to serve. We can serve it with green chutney or any sauce you like.

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Enjoy koftha’s…..