Spicy Fish Curry

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Ingredients.

  1. Fish
  2. Onions
  3. Mustard Paste
  4. Turmeric
  5. Ginger & Garlic Paste
  6. Chilli Powder
  7. Tomatoes
  8. Garam Masala
  9. Coriander Powder
  10. Kacha Masala
  11. Coriander
  12. Salt
  13. Oil

Preparation.

Step 1.

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Clean  the fish and add some salt, and tangy course mustard paste and marinate it for 15 to 20m.

Step 2.

Chop onions according to curry and fish i used 4 to 5 onions for that prtion of fish.

Step 3.

Heat 3 to 4 tbsp of oil in a pan and add 1/3 tsp of kacha masala,then add onions ,salt and to it and fry them till they change to transparent.

Step 4.

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Now add 1/4 tsp of turmeric, 1/2 tsp of ginger and garlic paste and stir it, after a while add 1 1/2 to 2 tsp of chilli powder, 1 chopped tomatoes, coriander and cover it with lid and cook it for 5 to 8 m until tomatoes are soft.

Step 5.

Now add 1/2 tsp of coriander Powder,1/4 tsp of Garam masala and some water if needed and cook it for a while then add fish to it and stir it gently and cover the lid and cook it under medium heat.

Step 6.

Fish will not take much time to cook so hardly 5 to 8m then remove the lid and stir carefully as fish will be very soft.Now curry is ready to serve.

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Enjoy……….

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Chicken Koftha Curry

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Ingredients

  1. Chicken Koftha’s
  2. Onions
  3. Turmeric
  4. Ginger & Garlic Paste
  5. Mint
  6. Coriander Powder
  7. Chilli Powder
  8. Garam Masala
  9. Coconut powder ( Optional )
  10. Coriander
  11. Salt
  12. Oil

Preparation.

Step 1.

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Heat 2 tbsp of oil in a pan and add 1 chopped onion and some mint leaves & fry them till they are transparent. Now add 1/4 tsp of turmeric, 1/2 tsp of G & G paste and fry them.

Step 2.

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I will make this chicken koftha in advance and store it in freezer and use it when even i want. For this recipe do check my Chicken koftha’s recipe.

Step 3.

Now add these koftha’s  to the onions and fry them, then add 1 tsp of chilli powder, salt and some tomatoes and mix it well and let them cook until tomatoes are soft and mixed up well in gravy.

Step 4.

Once gravy is is done add 1/2 tsp of coriander powder, 1/4 tsp of garam masala ,1/2 tsp of coconut powder & cook it for some time, then garnish it with some coriander.

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Enjoy……..

Instant Chicken Koftha Curry

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Ingredients.

  1. Chicken Koftha’s
  2. Coconut Powder
  3. Ginger & Garlic Paste
  4. Chilli Powder
  5. Garam Masala
  6. Coriander Powder
  7. Roasted dal
  8. Turmeric
  9. Salt
  10. Oil

Preparation.

Step 1.

Now blend  2 tbsp of roasted with 1 tbsp of coconut powder, salt to taste, 1 tsp of chilli powder, 1/2 tsp of garam masala, 1/2 tsp of coriander powder, 2 pinch turmeric, 1/2 tsp of G & G paste and blend it into fine paste with some water.

Step 2.

Heat 3 tbsp of oil in a pan and add this paste to it and fry it for at least 10 m at low flame until oil can be seen floating. This is the indication that gravy is cooked.

Step 3.

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Here I am using koftha which are ready to use, you can refer my recipe of chciken koftha.

 

 

Step 5.

Now add this koftha’s and mix them well and simmer it for 10m, let it boil. Now your instant Koftha curry is ready to serve.

Step 6.

We are calling it as instant curry because we don’t need to do it in step by step process of adding ingredients. As we are blending all  the ingredients together and add it to pan that’s it.

Step 7.

Koftha curry is ready as it is simmered for 10m it absorbs all masala. Serve it with any paratha’s, pulao, biryani.

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Enjoy……..

Spicy Chicken Curry

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Ingredients

  1. Chicken
  2. Onions
  3. Turmeric
  4. Ginger & Garlic Paste
  5. Tomatoes
  6. Chilli Powder
  7. Yogurt
  8. Salt
  9. Lemon Juice
  10. Chicken Curry Powder ( MDH)
  11. Coriander Powder
  12. Oil
  13. Coriander Leaves

Preparation

Step 1.

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Take 4 Chicken leg pieces and give 2 or 3 cuts with knife and add 1/2 tsp of salt, 1 tsp of chilli powder, 1 tbsp of lemon juice, 1 pinch turmeric, 1 tsp of G & G paste, 1tsp of chicken curry masala and marinate it over night.

Step 2.

Heat 2 tbsp of oil in a pan or cooker, add 2 finely chopped onion and fry them till they turn slightly brown in colour, then add 1/4 tsp of turmeric, 1/2 tsp of G & G paste, stir it for few minutes.

Step 3.

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Now add marinated chicken  and stir it and cook it for a while in oil & masala then add 1/2 cup chopped tomatoes, 1 tsp of chilli powder, 1 tsp of chicken curry powder, salt to taste and cook it slowly.

 

Step 4.

Now remove pan from heat and add 1 tbsp of yogurt and stir it well then place is it on heat, by doing like this we can prevent yogurt from curdling, at this stage you can add water to your consistency.

Step 5.

Close the lid and cook it slowly at low heat for at least 8 to 10 m by stirring frequently as it wont stick to the bottom, if it is cooker remove for 1 whistle only.

Step 6.

Now add 1/2 tsp of coriander powder and give a quick stir and garnisg it with  finely chopped coriander.

Step 7.

Spicy Chicken Curry is ready. As we are using ready-made masala it taste like as if we are having it in restaurants, if we use home-made it taste’s differently.

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Enjoy spicy chicken curry………..

Spicy Prawn’s Curry

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Ingredients

  1. Prawns
  2. Onions
  3. Tomatoes
  4. Kacha Masala
  5. Turmeric
  6. Ginger & Garlic Paste
  7. Red chilli Powder
  8. Salt
  9. Garam Masala
  10. Coriander Powder
  11. Coriander leaves
  12. Oil

Preparation

Step 1.

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Clean the prawns, Remove black colour nerve that is intestine of the prawn, wash it  and keep it aside.

Step 2.

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Prawns should be fresh.

 

 

 

Step 3.

Heat 3 tbsp of oil in a pan and add 1/4 tsp of kacha masala, and add 4 medium size finely chopped onions and fry it.

step 4.

when onions are transparent add 1/2 tsp of turmeric, 1tsp of G & G paste and give a quick stir.

Step 5.

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Now add 275g of Prawns and mix it well & close the lid and let it cook for few minutes.

 

 

Step 6.

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            Now add 1 medium size chopped tomatoes, and 2 tsp of Chilli powder and 1 tsp of salt. let it cook until tomatoes are tender.

 

 

Step 7.

Add 1/2 tsp  of Garam Masala and 1/2 tsp of coriander powder  and finish it with fresh coriander leaves. Adjust the seasoning according to your taste.

Step 8.

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     Spicy prawns curry goes very well with piping hot steamed rice and even with chapathi’s, &  paratha.

 

 

Step 9.

Spicy prawns curry is ready to serve.

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Enjoy………….

Thai Green Chicken Curry

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Ingredients

  1. Long Shredded Chicken
  2. Thai Green Curry Paste
  3. Green chilli’s
  4. Bamboo Shoots
  5. Coconut Milk
  6. Carrots
  7. Onions
  8. Bell Peppers
  9. Peas
  10. Fine Beans
  11. Salt

Preparation

Step 1.

Chop all veggies to cubes and 1 carrots round chunks, 6 beans to 2 inch long. Boil half of small tin bamboo shoots and keep it aside.

Step 2.

Heat oil in a pan add 4 tsp of Green curry paste and some chilli’s and fry until oil releases out of it, This indicates that curry is cooked, Now add  200g of chicken and cook them.

Step 3.

Add Carrots and Peas to chicken and fry them, Now add half cup of coconut milk and let that come to boil.

Step 4.

Now add 1 cubed onions, 1 bell pepper, bamboo shoots, beans and other half cup of coconut milk at this stage, and salt. These veggies should not cool too long as it should be crunchy, cook for few mins.

Step 5.

check the seasoning and consistency of the curry, if you want you can add some water and let that come to boil. It will be better to add water before you add veggies so that veggies wont cook too much.

Step 6.

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This Thai Green curry will go very well with egg fried rice, for this rice you can refer my Thai style egg fried rice recipe.

 

 

Your Thai Green curry chicken is ready

 

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Enjoy yummy Curry……………