Whole Wheat Bread Rolls

Ingredients.

  1. Wheat Flour
  2. Active Dry Yeast
  3. Salt
  4. Sugar
  5. Olive Oil
  6. Milk
  7. Milk Powder

Preparation.

Step 1.

Take 1/2 cup of warm milk and add 1tsp sugar and 1 tsp of yeast and let it sit for 15 mins to get activated. Then take 1 cup of flour add salt , 2 tsp of olive oil, 1tbsp of milk powder and kneed the dough with activated yeast mixture for 15 mins. With help of additional water kneed it to a stickly dough and coat it with olive oil and rest it for 2 to 3 hours.

Step 2.

By this time you can see the dough becomes dauble or more in size then punch it and kneed it with some extra flour and make it into rolls and place it on baking tray and cover it with kitchen towel and rest it for 45 min more to raise . Take 2 tbsp of milk mixed with sugar and give a milk wash on rolls before baking to get nice color on rolls

Step 3.

Pre heat the oven for 10 mins at 220 c and bake it for 15 mins untill you see nice color on it. and remove it from oven and slightly give a butter wash so that we can see nice shine on it and cover it with lid so that it becomes soft.

These rolls goes very well with soups, salads, and sandwiches. This recipe is same as my pav recipe but made of wheat flour and shape difference as you can see in the pics below. The first pic is made of maida and shaped it as pav and they are attached to each other.

This bread is made of wheat flour and i gave it a shape of rolls like hot dog. This bread can be stuffed as hot dogs with any fillings and it is healthy too as it is made up of wheat flour completely.

Enjoy…

Garlic Tossed Mushrooms

Ingredients

  1. Mushrooms
  2. Garlic
  3. Soya sauce
  4. vinegar
  5. salt
  6. Pepper Powder

Preparation.

Step 1.

Chop mushrooms into big chunks. Heat a tsp of butter in a pan and add finely chopped garlic let it fry for few mins slightly change in colour thats it then add mushrooms and fry them untill water gets evaporated and become dry as we can see in the pic below.

Now at this point we need to add soya sauce , salt , vinegar, and pepper powder as per your taste and remove it from heat thats it yummy and tasty garlic tossed mushrooms are ready . Mushroom lovers will surely enjoy it , this mushrooms goes very well with pastas, sandwiches, salads and ect. To make it heatly instead of butter we can use olive oil.

Enjoy….

Paneer Butter Masala ( Low Calorie )

Ingredients.

  1. Paneer
  2. Onion
  3. Tomatoes
  4. Green Chillies
  5. Kaju
  6. Pudhina
  7. Coriander
  8. Curry Leaves
  9. Kasuri Methi
  10. Oil
  11. Chilli Powder
  12. Turmeric
  13. Sahi Jeera
  14. Butter

Preparation.

Step 1.

Heat 2 tsps of oil in a pan , add chopped onions, tomatoes and few green chillies, tomato quantity should be more than onion then fry them untill they are soft and add turmeric, very few kaju, few curry leaves, pudhina and coriander leaves and salt and take out from heat and let it cool.

Step 2.

Now blend it into fine paste and keet it a side then take a kadai and add 2 tsp of oil,add sahi jeera, very finely chopped onions and let it fry untill brown color, add ginger & garlic paste, turmeric then add the blended paste. Now add chilli powder, salt, according to taste and let it come to a boil, now we need to add paneer, kasuri methi and let it boil for few more mins. curry is ready , to make it rich we have to add creame and butter to it at this stage. We can serve it with any Roti , Naan , Parata and etc..

Enjoy….

Pizza Rolls

Ingredients

  1. Maida
  2. Yeast
  3. Sugar
  4. Olive Oil
  5. Oregano
  6. Chilli Flakes
  7. Cheese
  8. Salt
  9. Veggies

Preparation

Step1.

You can see my pizza recipe for making pizza dough .

roll it till end and cut it into 2 inches and keep it a side.

Drizzle olive oil on top and add oregano and chilli flakes..

Step 2.

Preheat the oven at 220 c for 10 mins and bake it for 15 to 20 mins..

We can serve it with french fries and steamed buns.

Paneer Tikka Pizza

Ingredients

  1. Maida
  2. Sugar
  3. Active yeast
  4. Salt
  5. Olive Oil
  6. Veggies
  7. Pizza Sauce
  8. Cheese
  9. Oregano
  10. Chilli Flakes

Preparation

Step 1.

In a 1/2 cup of warm water add 1 tsp of sugar and 1 tsp of yeast and mix it well and let it sit for 15 mins. After 15 mins your yeast gets activated. Take 2 cups of maida in a bowl and add 1tsp of salt , 2tbsp of oil and mix it well and kneed the flour with activated yeast for 15 mins and cover it and let it sit for min 3 hrs.

Step 2.

Now we can see that the dough will raise and becomes double in its size then kneed the dough with extra flour and roll it into round shape and apply pizza sauce and add veggies of your choice like chopped onions, green chillies, tomatoes, sweet corn, jalopenos, olives, mushrooms, and Marinated paneer tikka as you can see in the pic

and square pizza….

Step 3.

Now you need to add cheese

Sqaure pizza with cheese before baking….

Step 4.

Grease oil at the edges of the pizza and drizzle olive oil on pizza and sprinkle oregano and chilli flakes and let it sit for 10 mins, in the mean while we can pre heat the oven for 10 mins at 220 c and bake it for 20 mins or more depends on oven to oven . once you see that cheese gets melted and brown color at the edges of pizza its an indication that pizza is done.

Now pizza is ready remove it and serve it hot…

Square pizza after baking…

You can see my other pizza made of sweetcorn and extra cheese.

Loaded with extra cheese

Enjoy…..

Corncob’s in Gravy

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Ingredients.

  1. Corncobs
  2. Onions
  3. Tomatoes
  4. Fresh Coconut
  5. Green Chillies
  6. Curry Leaves
  7. Coriander
  8. Coriander Powder
  9. Chilli Powder
  10. Turmeric
  11. Ginger & Garlic Paste
  12. Salt
  13. Oil

Preparation.

Step 1.

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Heat 2 tbsp of oil in a pan add some chopped onions ,green chillies, tomatoes, fresh coconut, curry leaves,and some coriander one bye one.

Step 2.

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Fry  them until they are soft and add 1/4 tsp of turmeric, 1/2 tsp of G & G Paste, salt & fry them.

Step 3.

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Once its cooled up blend it to fine paste as you can see in the picture.

Step 4.

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Now heat up the pressure cooker and add the above mixture to cooker and add 1/2 tsp of chilli powder, some corncobs according to gravy and mix it well.Pressure cook it for 3 whistles and remove it from heat.

Step 5.

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Its done, serve it hot with some cream on it. Gravy goes very well with any pulao rice, roti, and the cob’s will be spicy dipped in gravy.

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Enjoy…..

Biryani With Leftover Mushroom Curry & Eggs.

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Ingredients.

  1. Mushroom Curry
  2. Eggs
  3. Shahi Jeera
  4. Corainder Powder
  5. Kacha Masala
  6. Garam Masala
  7. Curd
  8. Coriander
  9. Mint
  10. Green Chillies
  11. Ginger & Garlic Paste
  12. Lemon Juice
  13. Chilli Powder
  14. Red Colour
  15. Ghee

Preparation.

Step 1.

I had some leftover mushroom curry, to that i added all biryani ingredients and  made biryani with some additional eggs in it, as it came out excellent here goes recipe for leftover mushroom biryani.

Step 2.

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This is my leftover mushroom curry for that i added some mint, coriander, green chillies, garam masala, coriander powder, chilli powder, salt, G & G paste,Shahi jeera, kacha masala,curd and lemon juice roughly according to your curry and taste.

Step 3.

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Add some boiled eggs to it. Please keep it in your mind that mushroom curry also consist of some masala, add extra ingredients according to it like salt, chilli’s and all.

Step 4.

Wash rice and soak it for 20 m.

Step 5.

Now boil water in a pan with some kacha masala, jeera and salt, once it starts boiling add rice and wait till it starts boiling. when it starts boiling wait for a while & drain rice and add it to marinated mushroom mixture and cook it for 30 mins under slow flame.

Step 6.

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Rice should not be over cooked, as we want our rice to be grainy in our biryani. add some ghee and colour on top of it and cook for 30 mins.

Step 7.

Biryani is ready to eat, i assure you that no one can come to know that you used leftover curry in it. For my mushroom curry, do look at my mushroom curry with black pepper as i used this curry in this biryani.

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Enjoy……..