- Wheat Flour
- Gram Flour
- Jowar Flour
- Corn Meal Flour
- Chilli Powder
- Ginger & Garlic Paste
- Green Chillies
- Carom seeds ( ajwain )
- Sesame Seeds ( Options )
- Oil ( Optional )
Mix all 2 tbsp of all flours, add some chopped coriander leaves, sesame seeds, 1/4 tsp of G & G Paste, ajwain according to your taste.
Add 2 pinch’s of turmeric,some finely chopped green chillies,1/4 tsp of chilli powder, salt and knead the flour into soft dough and rest it for 15 to 20 m.
If you want you can even add oil to your dough and knead it, as per healthy reason i usually skip oil as far as possible.
Now Divide the dough into equal parts and roll it like chapathi as you can see in the picture above.
Heat a non stick pan and add chapathi to pan and fry them on both sides as you can in the picture above.
This is spicy chapathis and goes very well with any curries as you can see.
This chapathi will be different from regular chapathi, with spicy in taste.
Enjoy Your Breakfast…..