Mango Falooda

Ingredients.

  1. Mango chunks
  2. Bambino Vermicelli
  3. Cake
  4. Mango pulp
  5. Dry fruits
  6. Milk Maid / Ice Cream

Preparation

Step 1.

Vermicelli should be cooked with with some milk and sugar and make it thick and keep it a side.

Step 2.

I prepared home made microwave spong cake without butter and eggs and it comes out spongy too as u can see in the pic.

Step 3.

Now we will layer all items one by one. First we need to add mango chunks and add mango pulp as first layer then add a thick piece of spong cake then add mango pulp and chunks and nuts. Now u need to add thick layer of vermicelli .

Step 4.

Step 5.

In the same way have to repeat the process and end it with some milk maid & chunks of mango and nuts.Generally they will top it with ice cream , i made it with milk maid.

Now your Mango falooda is ready

Enjoy yummu yummy mango falooda……

White Chocolate Mousse with Strawberry topping

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Ingredients.

  1. White chocolate Bar
  2. Double Cream
  3. Vanilla Extract
  4. Eggs
  5. Strawberries
  6. Sugar

Preparation.

Step 1.

Melt 1 white chocolate bar using double boiling.

Step 2.

Take 1 tin of double cream, 2 tsp of vanilla extract,1 white egg.and use hand mixer and mix it well till it comes to think creamy in consistency.

Step 3.

Now mix the melted white chocolate into this cream mixture and mix them slowly with spatula.

Step 4.

Now pour this mixture to dessert bowls and keep it in fridge for 1 hour so that it sets.

Step 5.

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Now we will make topping for the mousse. Take one tin of strawberries in syrup in a bowl & add some sugar and heat it until it is mashed up a bit and think in consistency, if you want add some strawberry essence to this strawberries.  

Step 6.

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Once the mousse is set remove it & add strawberry topping and serve it. It will be very chilled and yummy too with strawberry chunks in it. You can even replace strawberry with any of your favourite fruit.

 

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Enjoy Your Dessert…………

Custard Crown

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Ingredients.

  1. Puff Pastry Sheets
  2. Custard
  3. Butter  ( Optional )

Preparation.

Step 1.

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Cut a puff pastry sheet into small piece and fold the corners as you can see in the picture above.

Step  2.

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Pre heat the oven for 150 c  and brush the pastry with butter on the corners so that we get slightly golden in colour and place it in a baking tray with aluminium foil as you can see in the picture.

Step 3.

Bake the pastry for 15m and keep a eye on your oven as it may take less time also a sit depends on ovens. Turn upside down in between so that both sides are puffed evenly.

Step 4.

After is done it will puff up both sides and looks crispy too, At this stage you have to add  thick  chilled custard in between the puff pastry and leave it at room temperature for some time.

Step 5.

Custard crown is ready to eat. It will be so delicious with chilled custard and warn crispy pastry.

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Enjoy Your Dessert……….

Maple Pecan crisp

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Ingredients.

  1. Puff Pastry Sheets
  2. Pecan nuts
  3. Maple syrup
  4. Corn starch

Preparation.

Step 1.

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Take 2 tbsp of m aple syrup and mix it with 1 tsp of corn starch and microwave it for 5 m so that it turns a bit thick in consistency and let it cool to room temperature.

Step 2.

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Take puff pastry sheet cut half inch think to the corners, spread it with some syrup on it.

Step 3.

Now place one strip on another on both sides as you can see in the picture and brush it with butter.

 

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Step 4.

Pre heat the oven at 180 c and bake it for 15 min, do check in between as some ovens may take less time.

 

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Step 5.

Once its baked remove it and top it with maple syrup and some pecan and again syrup and keep it aside for some time.

 

 

Step 6.

Maple pecan is ready to eat.

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Enjoy……….