Eggless Milkmaid Cake


  1. Maida
  2. Baking Powder
  3. Baking Soda
  4. Sugar
  5. Butter
  6. Milk
  7. Vanilla Essence
  8. Vinegar
  9. Dry Fruits ( optional )



Take 1/2 cup of butter which is at room temperature in a bowl and add 1/2 cup of condensed milk and beat it, then add 2 to 4 tbsp of sugar, 1tsp of vanilla essence, 1tsp of vinegar, 1/2 cup of romm temp milk and and beat it with hand blender.

Step 2.

Seive all dry ingredients like 1 and 1/4 cup of maida, 1/2 tsp of baking soda, 1 tsp of baking powder in a bowl and slowely add this dry indredients into wet ingredient bowl and mix it well with hand blender. After mixing now we need to add butter roasted dry fruits in this batter for extra taste and fold the batter gently , don’t use hand blender any more.

Step 3.

Now grease the baking tray with butter and pour this batter in the tray and tap it a bit so that it spreads evenly , in the mean while pre heat the oven at 220c for 10 mins then place the tray in the oven and bake it for 30 mins . Insert the tooth pick and check it out, if it comes out dry then our cake is baked orelse place it in the oven for few more mins.

when we get a crack as you can see in the pic above it is said to be perfectly baked . I just made some cup cakes also with is same batter and with icing.

Cup Cakes with homemade Icing

Anniversary Cake….



Choco Chip Muffins ( Egg Less )



  1. Maida
  2. Butter
  3. Caster Sugar
  4. Choco Chips
  5. Baking Powder
  6. Baking Soda
  7. Vanilla Essence
  8. Pecan nuts
  9. Nuts


Step 1.

Sieve 1 cup Maida,2 tsp of Baking Powder, 2 pinch’s of baking soda.

Step 2.

Melt 1 cup of butter and mix it with 3/4 or 1 cup of sugar and blend it until sugar is perfectly mixed up then add 2 tsp of vanilla essence, sieved flour and mix it well.

Step 3.




Once every thing is mixed up then add choco chips to it and pour it into moulds and add some nuts to it.

Step 4.


Pre Heat the oven at 180c and bake the cake for 25 to 30 m. Do check in between by inserting tooth picks, if it comes clear its indication that its done.

Step 5.





Dry Fruit Muffins




  1. Maida (self raising flour)
  2. Icing Sugar (Sugar powder)
  3. Butter
  4. Salt
  5. Egg
  6. Cashew Nuts (kaju)
  7. Almonds (Badam)
  8. Vanilla Essence
  9. Milk
  10. Baking powder
  11. Baking Soda


Step 1.

Sieve 1 cup Maida, 2 tbsp baking powder, 1/4 tsp baking soda so that everything get mixed up well.

Step 2.

Chop cashew nuts and almonds into small pieces and shallow fry it in butter so that they are slightly brown in colour and keep it aside.

Step 3.

Melt 1 cup butter, add 1 cup sugar  and keep on stirring with your hands or with hand mixer until sugar and butter gets well together, now add 1 well beaten egg to this mixture and mix it well.

Step 4.

Now add mixed Maida with baking powder, soda  to the  above melted  butter mixture and mix it well, add a pinch of salt, 1 tsp vanilla essence, add  few tsp of milk if necessary.Mix it well with hand mixer.


Step 5.

Now add nuts to the mixture only after all the mixture gets mixed up well, once nuts are added to to cake mixture we cannot mix more because of nuts.

Step 6.

Take the baking tray and place butter paper cups on it and add cake mixture to cups as shown in picture below


Step 7.

pre heat the oven  and place the baking tray in the oven for 15 to 20 mins at 190c

Step 8.DSC02252

Baking time may differ from oven to oven so do check in between and insert a tooth pick if it comes out clear then its an indication  that cake is done.

So your  dry fruit muffins are  ready