- Bachali Kura
- Green Chillies
- Chilli Powder
- Tamarind Pulp
- Mustard Seeds
- Fenugreek Seeds
- Mustard Powder
- Cumin Seeds
- Chana Daal
- Urad Daal
- Curry Leaves
- Red Chilles
Peal and wash kanda and cut it into chunks and boil it with some salt, water and turmeric.
Wash and cut the bachali kura as you can see in the pic
Boil bachali kura with some water in microwave for 5 mins and keep it a side.
Now mix both Kanda and Bachali kura together and keep it a side. Kanda should not be mashed fully, it should be a bit chunky form.
Heat oil in a pan and add few fenugreek seeds and mustard seeds, cumin seeds,dry red chillies and let it fry then add chana daal, urad daal and ginger & green chilli paste, turmeric and fry them.Now add mustard powder, tamarind paste ,curry leaves,chilli powder,salt and give a quick stir and fry for a while. Then add Kanda and bachali kura and mix it well , if needed add some water and let it come to a boil then curry is ready to serve.
It goes very well with roti or rice with nice mustard flavour.