Chole Bature With Mango Blast (Chole type 2 )


  1. Chole
  2. Cinnamon
  3. Cloves
  4. Elaichi
  5. Onions
  6. Green Chillies
  7. Curry Leaves
  8. Turmeric
  9. G & G Paste
  10. Tomatoes
  11. Tamarind Pulp
  12. Chole Masala
  13. Oil
  14. Cumin Seeds
  15. Chilli Powder


Step 1.

Soak chole over night and boil it with some salt and turmeic and keep it a side.

Step 2.

Heat oil in a pan and add a small piece of cinnamon , 1 elaichi ,3 cloves and 1/2 tsp of cumin seed and let it fry then add finely chopped onions and 2 slit green chillies and fry them untill they turn slightly brown in color then add turmeric, 1/2 tsp of g & g paste, tomatoes and fry a bit.

Step 3.

Now add all spices like salt , chilli powder , chole masala and give a quick stir then add boiled chole and cook it for a while then add tamarind pulp, curry leaves and some water then let it boil for a while. Now chole is ready to serve.

Chole goes very well with bature



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