- Green Chillies
- Curry Leaves
- G & G Paste
- Tamarind Pulp
- Chole Masala
- Cumin Seeds
- Chilli Powder
Soak chole over night and boil it with some salt and turmeic and keep it a side.
Heat oil in a pan and add a small piece of cinnamon , 1 elaichi ,3 cloves and 1/2 tsp of cumin seed and let it fry then add finely chopped onions and 2 slit green chillies and fry them untill they turn slightly brown in color then add turmeric, 1/2 tsp of g & g paste, tomatoes and fry a bit.
Now add all spices like salt , chilli powder , chole masala and give a quick stir then add boiled chole and cook it for a while then add tamarind pulp, curry leaves and some water then let it boil for a while. Now chole is ready to serve.
Chole goes very well with bature