Whole Wheat Bread Rolls


  1. Wheat Flour
  2. Active Dry Yeast
  3. Salt
  4. Sugar
  5. Olive Oil
  6. Milk
  7. Milk Powder


Step 1.

Take 1/2 cup of warm milk and add 1tsp sugar and 1 tsp of yeast and let it sit for 15 mins to get activated. Then take 1 cup of flour add salt , 2 tsp of olive oil, 1tbsp of milk powder and kneed the dough with activated yeast mixture for 15 mins. With help of additional water kneed it to a stickly dough and coat it with olive oil and rest it for 2 to 3 hours.

Step 2.

By this time you can see the dough becomes dauble or more in size then punch it and kneed it with some extra flour and make it into rolls and place it on baking tray and cover it with kitchen towel and rest it for 45 min more to raise . Take 2 tbsp of milk mixed with sugar and give a milk wash on rolls before baking to get nice color on rolls

Step 3.

Pre heat the oven for 10 mins at 220 c and bake it for 15 mins untill you see nice color on it. and remove it from oven and slightly give a butter wash so that we can see nice shine on it and cover it with lid so that it becomes soft.

These rolls goes very well with soups, salads, and sandwiches. This recipe is same as my pav recipe but made of wheat flour and shape difference as you can see in the pics below. The first pic is made of maida and shaped it as pav and they are attached to each other.

This bread is made of wheat flour and i gave it a shape of rolls like hot dog. This bread can be stuffed as hot dogs with any fillings and it is healthy too as it is made up of wheat flour completely.



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