Eggless Milkmaid Cake


  1. Maida
  2. Baking Powder
  3. Baking Soda
  4. Sugar
  5. Butter
  6. Milk
  7. Vanilla Essence
  8. Vinegar
  9. Dry Fruits ( optional )



Take 1/2 cup of butter which is at room temperature in a bowl and add 1/2 cup of condensed milk and beat it, then add 2 to 4 tbsp of sugar, 1tsp of vanilla essence, 1tsp of vinegar, 1/2 cup of romm temp milk and and beat it with hand blender.

Step 2.

Seive all dry ingredients like 1 and 1/4 cup of maida, 1/2 tsp of baking soda, 1 tsp of baking powder in a bowl and slowely add this dry indredients into wet ingredient bowl and mix it well with hand blender. After mixing now we need to add butter roasted dry fruits in this batter for extra taste and fold the batter gently , don’t use hand blender any more.

Step 3.

Now grease the baking tray with butter and pour this batter in the tray and tap it a bit so that it spreads evenly , in the mean while pre heat the oven at 220c for 10 mins then place the tray in the oven and bake it for 30 mins . Insert the tooth pick and check it out, if it comes out dry then our cake is baked orelse place it in the oven for few more mins.

when we get a crack as you can see in the pic above it is said to be perfectly baked . I just made some cup cakes also with is same batter and with icing.

Cup Cakes with homemade Icing

Anniversary Cake….



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