Paneer Butter Masala ( Low Calorie )


  1. Paneer
  2. Onion
  3. Tomatoes
  4. Green Chillies
  5. Kaju
  6. Pudhina
  7. Coriander
  8. Curry Leaves
  9. Kasuri Methi
  10. Oil
  11. Chilli Powder
  12. Turmeric
  13. Sahi Jeera
  14. Butter


Step 1.

Heat 2 tsps of oil in a pan , add chopped onions, tomatoes and few green chillies, tomato quantity should be more than onion then fry them untill they are soft and add turmeric, very few kaju, few curry leaves, pudhina and coriander leaves and salt and take out from heat and let it cool.

Step 2.

Now blend it into fine paste and keet it a side then take a kadai and add 2 tsp of oil,add sahi jeera, very finely chopped onions and let it fry untill brown color, add ginger & garlic paste, turmeric then add the blended paste. Now add chilli powder, salt, according to taste and let it come to a boil, now we need to add paneer, kasuri methi and let it boil for few more mins. curry is ready , to make it rich we have to add creame and butter to it at this stage. We can serve it with any Roti , Naan , Parata and etc..



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