- Mustard Paste
- Ginger & Garlic Paste
- Chilli Powder
- Garam Masala
- Coriander Powder
- Kacha Masala
Clean the fish and add some salt, and tangy course mustard paste and marinate it for 15 to 20m.
Chop onions according to curry and fish i used 4 to 5 onions for that prtion of fish.
Heat 3 to 4 tbsp of oil in a pan and add 1/3 tsp of kacha masala,then add onions ,salt and to it and fry them till they change to transparent.
Now add 1/4 tsp of turmeric, 1/2 tsp of ginger and garlic paste and stir it, after a while add 1 1/2 to 2 tsp of chilli powder, 1 chopped tomatoes, coriander and cover it with lid and cook it for 5 to 8 m until tomatoes are soft.
Now add 1/2 tsp of coriander Powder,1/4 tsp of Garam masala and some water if needed and cook it for a while then add fish to it and stir it gently and cover the lid and cook it under medium heat.
Fish will not take much time to cook so hardly 5 to 8m then remove the lid and stir carefully as fish will be very soft.Now curry is ready to serve.