- Green Chillies
- Tamarind Pulp
- Curry Leaves
- Mustard Seeds
Chop fresh coconut and add some green chillies, coriander, cumin seeds,salt, tamarind pulp and blend it to fine paste.
Heat oil in a pan add very small amount of mustard seeds, cumin seeds, curry leaves,and turmeric and add it to coconut paste and stir it well. Chutney is ready. It goes very well with any type of dosa.