Corncob’s in Gravy

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Ingredients.

  1. Corncobs
  2. Onions
  3. Tomatoes
  4. Fresh Coconut
  5. Green Chillies
  6. Curry Leaves
  7. Coriander
  8. Coriander Powder
  9. Chilli Powder
  10. Turmeric
  11. Ginger & Garlic Paste
  12. Salt
  13. Oil

Preparation.

Step 1.

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Heat 2 tbsp of oil in a pan add some chopped onions ,green chillies, tomatoes, fresh coconut, curry leaves,and some coriander one bye one.

Step 2.

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Fry  them until they are soft and add 1/4 tsp of turmeric, 1/2 tsp of G & G Paste, salt & fry them.

Step 3.

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Once its cooled up blend it to fine paste as you can see in the picture.

Step 4.

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Now heat up the pressure cooker and add the above mixture to cooker and add 1/2 tsp of chilli powder, some corncobs according to gravy and mix it well.Pressure cook it for 3 whistles and remove it from heat.

Step 5.

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Its done, serve it hot with some cream on it. Gravy goes very well with any pulao rice, roti, and the cob’s will be spicy dipped in gravy.

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Enjoy…..

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