- Fresh Coconut
- Green Chillies
- Curry Leaves
- Coriander Powder
- Chilli Powder
- Ginger & Garlic Paste
Heat 2 tbsp of oil in a pan add some chopped onions ,green chillies, tomatoes, fresh coconut, curry leaves,and some coriander one bye one.
Fry them until they are soft and add 1/4 tsp of turmeric, 1/2 tsp of G & G Paste, salt & fry them.
Once its cooled up blend it to fine paste as you can see in the picture.
Now heat up the pressure cooker and add the above mixture to cooker and add 1/2 tsp of chilli powder, some corncobs according to gravy and mix it well.Pressure cook it for 3 whistles and remove it from heat.
Its done, serve it hot with some cream on it. Gravy goes very well with any pulao rice, roti, and the cob’s will be spicy dipped in gravy.