Rice Pudding with Jaggery ( Paramannam )



  1. Rice
  2. Jaggery
  3. Milk
  4. Condensed Milk ( Optional )
  5. Nuts & Raisins
  6. Cardamom Powder
  7. Ghee


Step 1.

wash 1 small cup of rice and pressure cook it for 3 whistles with 3 cups of water.

Step 2.

When pressure goes down again keep it on stove add,1 cup milk & jaggery according to your taste and mix it well.

Step 3.


Heat ghee in a pan fry raisins and nuts in ghee till it changes to golden in colour and add it to the rice and mix it well with rice.Add some cardamom powder to it and dish is read.Add more ghee for taste, use less milk & jaggery if you use condensed milk.This pudding becomes more lumpy in consistency when it cools down.




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