Green Chutney



  1. Mint
  2. Coriander
  3. Green Chillies
  4. Lemon Juice
  5. Garlic
  6. Cumin
  7. Salt


Step 1.

Wash all ingredients mint and coriander should be in equal quantities and add come green chillies according to the spicy you want and blend it with some cumin seeds, garlic & lemon juice.

Step 2.


Your Green chutney is ready. You can store as ice cubes as you can see in the picture above.

Step 3.


You can use this green chutney by mixing it with equal quantity of curd and serve it with any non veg starters as you can see in the pictures.

Step 4.



We can store it as ice cubes and use it when ever we want, we can even mix it with sour cream and use it for sandwich filler or as a spread on any type of bread.


Step 5.

Mix it with  some olive oil and use as dressing on salad.




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