- Green Chillies
- Ginger & Garlic Paste
- Curry Leaves
- Coriander Powder
- Coconut Powder ( Optional )
Heat 2 tbsp of oil in a pressure cooker or pan, add 1 chopped onion, 2 green chillies, 5 curry leaves and fry them till they are transparent.
Now add 1/4 tsp of turmeric, 1/2 tsp of G & G paste and fry for a while and add chopped aubergine and stir them well.
Now add 1/2 tsp of chilli powder, salt according to taste, 1 chopped tomato and mix them well.and pressure cook for 1 whistle, if its in pan cover it with lid and cook for 15m at medium flame.
When pressure goes down add 1/4 tsp of coriander & coconut powder and mix it well and garnish it with coriander.It goes very well with any type of chapathi and rice.