Eggplant ,Aubergine Curry ( Vankaya Curry )



  1. Aubergine
  2. Tomatoes
  3. Onions
  4. Green Chillies
  5. Turmeric
  6. Ginger & Garlic Paste
  7. Curry Leaves
  8. Coriander
  9. Coriander Powder
  10. Coconut Powder ( Optional )
  11. Salt
  12. Oil


Step 1.

Heat 2 tbsp of oil in a pressure cooker or pan, add 1 chopped onion, 2 green chillies, 5 curry leaves and fry them till they are transparent.

Step 2.

Now add 1/4 tsp of turmeric, 1/2 tsp of G & G paste and fry for a while and add chopped aubergine and stir them well.

Step 3.

Now add 1/2 tsp of chilli powder, salt according to taste, 1 chopped tomato and mix them well.and pressure cook for 1 whistle, if its in pan cover it with lid and cook for 15m at medium flame.

Step 4.


When pressure goes down add 1/4 tsp of coriander & coconut powder and mix it well and garnish it with coriander.It goes very well with any type of chapathi and rice.




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