- Green Chillies
- Curry Leaves
- Pepper Powder
- Mustard Seeds
- Cumin Seeds
Take 1 small cup of rice wash it and add 3 cups of water to it and rest it for 20 mins then pressure cook it for 3 whistles so that rice will be like mushy.
Mix 4 to 5 or more tbsp of curd to it and mix it well, at this point we will see our rice thick in consistency so now add milk according to it so that it will be a bit running in consistency.
Now its time to tadka, heat 2 to 3 tbsp of oil in a pan and add 1/2 tsp of mustard seeds,very less of cumin seeds and 3 to 4 chopped green chillies, curry leaves and fry them for a while, at last add pepper powder to it and mix this tadka with rice and salt according to taste.
Mix it well, check the seasoning and its ready to serve.