- Curry Leaves
- Green Chillies
- Ginger & Garlic Paste
- Chilli Powder
- Coriander Powder
Heat 2 tbsp of oil in a pan and add 1 finely chopped onions 2 slit green chillies and fry them till they are transparent.
Now add 1/4 tsp of turmeric, 1/2 tsp of G & G paste, 5 curry leaves,and fry them for a while and add200g of mushroom chunks, 1/4 tsp of chilli powder mix it well and simmer it for 5 to 10 m.
Once mushrooms are soft and tender remove the lid and fry them till water is evaporated.Add salt according to your taste.
Now when mushrooms are cooked well at this time add some small tomatao chunks,1/2 tsp of pepper powder and 14 tsp of coriander powder mix it well.
We are adding tomatoes at the last as we don’t want tomatoes to cook, it should be chunky with mushrooms. your curry is ready to serve, serve it with fresh coriander.
It goes well with chapathis, naan, rice. Mushroom goes very well for diet people, to reduce their weight as it nutrition count will be very less.