Chicken & Spinach Pasta



  1. Flat Noodles Pasta
  2. Spinach ( palakura )
  3. Chicken kabab
  4. Onions
  5. Green Chillies
  6. Turmeric
  7. Ginger & Garlic Paste
  8. Chilli Powder
  9. Salt
  10. Oil


Step 1.


Boil Noodles and keep it a side.Always run noodles in cold water soon after we drain them so that they wont be sticky, no need of adding oil in boiling water if we do like this. I added some butterfly paste also.

Step 2.

Heat 2 tbsp of oil in a pan and add 2 finely chopped onions, green chillies according to your taste and fry. Then add 1/4 tsp of turmeric, 1/2 tsp of G & G paste and fry them.

Step 3.



Now add Spinach to it and let that cook, add 1/4 tsp of chilli powder, 1 chicken kabab and fry them until they are perfectly done as you can see in the pic below.



Step 4.



Add salt according to your taste and now pasta & mix them pretty well so that pasta & spinach are perfectly mixed up as you can see in the picture below.


Step 5.


check the seasoning if needed and your chicken & spinach pasta is ready to serve.I usually store chicken kabab in freezer and use it when ever i require it so for this chicken, You can refer my recipe of chicken kabab.


Step 6.

Pasta is ready to serve.


Enjoy Your Pasta…….


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