Tomato Chutney ( Tomato Pachadi )



  1. Tomatoes
  2. Sesame seeds / Peanuts
  3. Green Chillies
  4. Fresh Coconut ( Optional )
  5. Coriander
  6. Curry Leaves
  7. Turmeric
  8. Ginger & Garlic Paste
  9. Coriander Seeds Or Powder
  10. Cumin Seeds
  11. Mustard Seeds
  12. Salt
  13. Oil


Step 1.

Dry Roast 2 tbsp of sesame seeds  or peanuts and keep it aside.

Step 2.

Heat 2 to 3 tbsp of oil in a pan and add 1/4 tsp of mustard seeds and 1/4 tsp of cumin seeds and let them crackle. We can even skip this step of adding mustard and cumin seeds depend on personal taste.

Step 3.

Now add 4 green chillies or more as per your taste, few curry leaves and coriander and fry them.

Step 4.


Add 1/4 tsp of turmeric and 1/2 tsp of G & G paste some people will add garlic cloves instead of G & G paste  as it gives different taste.We can even make that if you like garlic flavour.

Step 5.

Now add 6 to 7 small pieces of fresh coconut and 4 tomatoes and fry them till they are soft and  tender.

Step 6.


Taste Depend on the way we cook, we can even fasten the process or cook it in low flame for longer period to get perfect taste.

Step 7.

Once its cooled blend it with roasted sesame seeds and  1/4th tsp of coriander powder, if seeds roast it along with sesame seeds and use it.

Step 8.


This tomato chutney will go very well with Dosa, Idly, Uthappam and chapathis.


Enjoy with Breakfast…….


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