- Dosa Batter
- Green Chillies
- Curry Leaves
- Cumin Seeds
Finely Chop onions, tomatoes, green chillies, curry leaves and add it to batter,then add cumin seeds & salt.
Add them according to your taste or according to batter.
Heat a non stick pan, apply oil to it and spread batter into thick layer or pancake as you can see in the picture above.
Sprinkle some chilli powder & chat masala on it ( optional ). Usually this uthappam will be made with leftover Dosa batter or the other day’s batter because batter gets more fermented and turns a bit sour in taste by next day.It tastes more better if we use much fermented batter.
Spread 1 tsp of oil over all uthappam and fry on both side and serve it with tomato chutney or ginger pickle.
Uthappam is ready to serve.
Enjoy your breakfast….