- Kala Chana ( Nalla Chanagalu, Yellow Gram )
- Ginger & Garlic Paste
- Curry Leaves
- Garam Masala
- Coriander Powder
- Chilli Powder
Wash 1 cup of chana & soak it for over night.
Heat 3 tbsp of oil in a pressure cooker, add 1 finely chopped onion, few curry leaves and fry them until they are transparent. Now add 1/4 tsp of turmeric, 1/2 tsp of G & G Paste and fry them for a while.
Then add soaked chana and mix them well, now add 1/2 cup tomatoes and give a quick stir.
This is the Time to add 1 tsp of chilli powder and salt according to taste and close the lid and pressure cook it for at least 3 whistles.
Once the pressure goes down add 1/2 tsp of Garam masala and 1/2 tsp of coriander powder and simmer it until thick gravy in consistency.
Its ready to serve now it goes well with chapathis & some cucumber salad or else we can have it with some finely chopped onions as a side dish aslo.