Paneer Fry



  1. Paneer
  2. Onion
  3. Green chilli’s
  4. Cumin seeds
  5. Turmeric
  6. Ginger & Garlic Paste
  7. Chilli Powder
  8. Chaat Masala
  9. Coriander Powder
  10. Amchur Powder
  11. Coriander
  12. Salt
  13. Oil


Step 1.

Heat 2 tbsp of oil in a pan. Add 1/4 tsp of cumin seeds, then 1 finely chopped onion and 2 green chilli. When they change their colour slightly add 1 pinch of turmeric and 1/4 tsp of G & G paste.

Step 2.


Now add 1 cup of paneer  chopped into small chunks fry them for few seconds. Then add 1/2 tsp of chilli powder, 1/4 tsp of coriander powder,1/4 tsp of amchur powder and some chaat masala, salt to taste, some coriander. Mix them well and simmer it for few minutes.

Step 3.

You can have this with chapathi, and even can use as stuffing for samosa  for paneer samosa.





One thought on “Paneer Fry

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s