- Black eyebeans ( Lobia, alasandhalu )
- Green chilli’s
- Cumin Seeds
- Mustard Seeds
- Ginger & Garlic Paste
- Green Chilli’s
- Chilli Powder
- Coriander Powder
- Chaat Masala
- Amchur Powder
- Lemon Juice
Wash 1 cup of Black eye beans, soak it over night and boil it with salt and keep it aside.
Heat 2 tbsp of oil in a pan, add 1/4 tsp of mustard seeds once it crackles add 1/4 tsp of cumin seeds. Then add 2 tbsp of finely chopped onions and 3 to 4 green chilli’s.
Once it turns slightly brown in colour,add 1/4 tsp of turmeric, 1/2 tsp of G & G paste 1/4 tsp of chilli powder and add boiled beans to it and give a quick stir.
Now add 1/2 tsp of amchur powder, 1/4 tsp of chaat masala, 1/4 tsp of coriander powder and mix it well and let it fry for few more minutes.
Beans are ready to serve, serve it with finely chopped onion, coriander & lemon juice on it as you can see on the picture.