1. Semolina Flour ( Suji, Upma Ravva )
  2. Onions
  3. Tomatoes
  4. Green Chilli’s
  5. Mustard Seeds
  6. Cumin Seeds
  7. Yellow split peas ( chana daal )
  8. Urad daal
  9. Curry Leaves
  10. salt
  11. oil
  12. Ghee


Step 1.

Heat 3 tbsp of oil in a pan. Then add 1/4 tsp of mustard seeds when it start crackling then add cumin seeds, then 1 tsp of chana daal and fry them for few seconds, then add urad daal.

Step 2.

When they slightly change their colour then add 3 to 4 green chilli’s, 5 curry leaves, 1 finely chopped onion, 1 tomato then let them fry until they are transparent.

Step 3.

Now add 3 cups of water for 1 cup of flour, salt to taste and let that come to boil.

Step 4.

Once it starts boiling then its time to add 1 cup of semolina flour and reduce the heat and cook it for few minutes until raw smell of flour goes.

Step 5.

Now its ready to serve, serve it with Ghee and Ginger pickle & Curd.




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s