Fish Tikka



  1. Fish
  2. Salt
  3. Ginger & Garlic Paste
  4. Lemon Juice
  5. Chilli Powder
  6. Cumin Powder
  7. Coriander Powder
  8. Garam Masala
  9. Orange & Red Colour
  10. Yogurt
  11. Oil


Step 1.

We have to Take skin and bone less fish (1/2 kg). Add 2 tbsp of lemon juice,1/2 tsp of G & G paste, Salt to taste as its first Marinate as you can see in the picture below and rest it for 20min.



Step 2.

For second marination add 1 tsp of chilli powder, 1/2 tsp of cumin powder, 1/ 2 tsp of coriander powder, colour, 1/4 tsp of garam masala and 2 tbsp of yogurt,2 tbsp of oil and mix well. Marinate it for at least 2 hours as you can see in the picture .


Step 3.

Pre Heat the oven  and place the fish in baking tray with foil in it and bake it for 20 min at 180c.

Step 4.

Turn the fish up side down once in between and then its ready to serve with chat masala on it, slice of lemon and onion or pudhina chutney.


Step 5.

You can even pan fry the fish with few tsp of oil.





Enjoy your Fish Tikka……….


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