Egg Biryani

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Ingredients.

  1. Basmathi Rice
  2. Eggs
  3. Mint
  4. Corainder Leaves
  5. Green Chilli’s
  6. Onions
  7. Chilli Powder
  8. Turmeric
  9. Kacha Masala
  10. Ginger & Garlic Paste
  11. Sajeer ( Shahi Jeera )
  12. Cashew nuts
  13. Coriander Powder
  14. Lemon Juice
  15. Garam Masala
  16. Curd
  17. Salt
  18. Ghee
  19. Oil

Preparation.

Step 1.

Wash 1 glass of rice and soak it for 1/2 hour. Boil 3 eggs and remove the shells and give 4 cuts with knife and keep it aside.

Step 2.

Heat 3 tbsp of oil in a pan add chopped cashew nuts, 1/4 tsp of shahi jeera, 1/4 tsp of kacha masala, & 2 long shopped onions, 3 slit green chilli’s and fry it until it turns its colour.

Step 3.

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Now add 1/4 tsp of turmeric, 1/2 tsp of G & G paste, 1 tsp of chilli powder, 1/2 tsp of coriander powder, 1/4 tsp of garam masala, hand full of mint, & coriander,salt to taste and mix them well.

Step 4.

Add 2 tbsp of curd and 3 tbsp of lemon juice and add 3 boiled eggs in it and mix well and cook for some time so that masala gets mixed up with eggs.

Step 5.

Now add 1 1/2 glass of water for 1 glass of rice and let that come to boil. Once it starts boiling add soaked rice to it and let it boil.

Step 6.

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When water evaporates its time to add 1 tsp of ghee, mint and close the lid and cook it in slow flame for 5 m.

Step 7.

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Rice is done now, don’t remove it immediately,let it cool for some time then serve it with any gravy or raita.

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Enjoy Egg Biryani…………

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