- Chana Dal ( Yellow Split Peas )
- Ginger & Garlic Paste
- Mustard Seeds
- Cumin Seeds
- Curry Leaves
- Green chilli’s
- Chilli Powder
- Coriander Powder
- Garam Masala
- Coriander leaves
Soak 1/2 cup of Chana dal for 1/2 hr & chop cabbage and keep it aside.
Heat 2 tbsp of oil in a pan and add 1/4 tsp of mustard seeds, 1/4 tsp of cumin seeds, let the seeds crackle, now add 1 chopped onion and 2 slit green chilli and 6 curry leaves and fry it.
Once onion turns slightly transparent add 1/4 tsp of turmeric and 1/2 tsp of ginger and garlic paste and fry it until raw smell will go.
Now add 1 cup cabbage & soaked dal and give a stir, add 1 chopped tomato, 1tsp of chilli powder, salt to taste and mix it well.
Close the cooker and wait till 1 whistle. If we cook more, cabbage will be mashed up. when cooker is cooled, place it again on heat so that water which is released from cabbage is evaporated.
Now add 1/4 tsp of Garam Masala, 1/2 tsp of Coriander Powder, and sprinkle coriander leaves.
Cabbage curry is ready to serve, it goes very well with capathis and rice.