- Chana Dal ( Yellow split peas )
- Mung Dal
- Toor Dal (lentils)
- Green peas
- Green chilli’s
- Ginger & Garlic Paste
- Chilli Powder
- Sambar Masala
- Dry Red chillies
- Coriander Leaves
Heat a pressure cooker and add 3 tbsp of oil and add 1 clove, small cinnamon stick, 1 elaichi , 2 dry red chilli’s and 1/2 tsp cumin and fry it.
Now add 1 chopped onion and 2 green chilli’s and stir it. Then add 1/4 tsp of turmeric and 1/2 tsp of G & G paste and fry it.
Add Carrots, peas, Potatoes, 1 tomato, 2 tsp of chilli powder, salt to taste and let it fry.
Traditionally they will use blend of roasted 4 types of pulses, and red chillis and coriander seeds as masala but here we are using sambar masala and we use that pulses along with rice not as masala.
For 1 cup rice take 3/4 cup of 3 types of mixed dal, means 1/4th of each dal wash it and soak it for 30 m.
Now add rice along with pulses and fry it for a while, now add 2 tsp of sambar masala, 1/2 cup of tamarind juice and cook it.
Now add 4 cups of water and give a stir and close the cooker & keep whistle, we have to get 3 whistles and off the cooker.
Rice will be Mashed up with lentils and we can see vegetables, add 2 tbsp of ghee if you like or else no need. Sprinkle coriander leaves & Serve it hot with papad and yogurt.
Enjoy Your rice……..