kacha Masala



  1. Cardamom (Elaichi)
  2. Cloves (Lavanga)
  3. Cinnamon sticks ( Patta)
  4. Sajeera (Shahi Jeera)


Step 1.


Kacha Masala is a blend of equal quantities of all above ingredients.

Step 2.

Blend equal quantities of Cardamom, cloves, cinnamon sticks into coarse powder and mix sajeera in it and store it in air tight container so that smell will be fresh enough for longer period.

Step 3.

This Masala is used for Biryani’s, & for all non veg varieties.


Try it Out…..


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s