- Vermicelli (Semiya)
- Cashew Nuts
Chop Dry Fruits and Fry it in a tsp of Ghee as you can see in the picture.
Add 1/2 cup of Vermicelli to dry fruits and roast it in ghee until slightly brown in colour.
Add 1/4 cup of water to vermicelli and bring it to boil, then add 1 cup of milk at this stage because it prevents milk from curdling and let that come to boil.
Now add 1/2 cup sugar to 1/2 cup vermicelli and bring it to boil.
Your Vermicelli payasam is ready to serve.
Enjoy Yummy Payasam………….