- Wheat Flour
- Besan (Gram Flour)
- Mirchi Powder
- Ginger & Garlic Paste
Knead wheat flour and rest it for 15 to 20 mins.
Add 1 pinch of Turmeric, 1/2 tsp of G &G paste, 1/2 tsp of Mirchi powder, salt according to taste for 1 cup of Gram flour and knead the flour into dough and make small rounds and keep it aside.
Now take a small size of wheat dough and spread like a small chapathi and stuff it with besan round and roll it like a small chapathi and cut it into 4 pieces so that they look like a triangle in shape.
Heat Oil in a deep pan for deep frying and fry the puri till golden colour.
Besan puri are ready.