Pesarattu (Mung Daal Dosa)

DSC_0629 

Ingredients

  1. Mung daal (pesarlu)
  2. Green Chilli’s
  3. Ginger
  4. Cumin Seeds
  5. Onion
  6. Oil
  7. Salt

Preparation

Step 1.

Wash  daal and soak it over night.

Step 2.

Add daal to mixer and add 4 chilli’s to 1 cup of daal, 1/2 ginger paste, 1/4 cumin, 1/4 tsp of salt and blend it to running consistency.

Step 3.

DSC_0630

                           Now heat a non stick pan spread oil on it and pour 1 spoon of batter round the pan as you can see in the picture and add chopped onion over it. Spread few drops of oil on it.

 

Step 4.

DSC_0624

 

If you want you can sprinkle some chaat masala and mirchi powder as you can see on the picture.

 

 

Step 5.

Pesarattu is ready. This will go very well with Coconut chutney, peanut chutney, and  ginger pickle.

DSC_0629

Enjoy your breakfast…………

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s