Cabbage & Onion Pakoda




  1. Cabbage
  2. Onions
  3. Green chilli’s
  4. Gram Flour (chanaga pindi)
  5. Baking Soda
  6. Mirchi Powder
  7. Ginger & Garlic Paste
  8. Coriander Powder
  9. Black salt
  10. Corn Flour
  11. salt
  12. Oil


Step 1.

Take 1 Cup of long shredded cabbage and 1 onion.

Step 2.

Add 1 tsp of mirchi powder, Salt, 1/2 tsp of G & G paste, 1 pinch of baking Soda, 5 slit green chilli’s, 4 tbsp of gram flour, 1tbsp of corn flour and mix well with water to right consistency, It should not be too runny.

Step 3.

Heat oil in a pan and slowly add batter into oil, and fry until golden colour.

Step 5.

Mix 1 tsp of coriander Powder and 1 tsp of Black salt, sprinkle this Masala on Pakoda, No need of any chaat masala. This Masala will go very well with any pakodas.

Your Pakoda’s are ready



Enjoy Yummy Pakoda’s………….


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