Chicken kabab



  1. Minced chicken
  2. Mint
  3. Coriander leaves
  4. Green chilli’s
  5. Onions
  6. Lemon juice
  7. Pepper Powder
  8. Mirchi Powder
  9. Kabab Masala
  10. Garam Masala
  11. Coriander Powder
  12. Ginger & Garlic Paste
  13. Salt
  14. Ghee
  15. Oil



Step 1.

Take 1/2 kg of minced chicken wash it and add finely chopped Mint 1/2 bunch, Coriander 1/2 bunch, 8 Green chilli’s, 1 medium size onion, 1 tsp of G & G paste, 1 tbsp of lemon juice, 1 tsp of Mirchi powder, 1/2 Garam masala powder, 1/2 tsp of coriander powder,1 tsp ghee, 1 tsp kabab masala, 1/2 tsp pepper powder, salt 1/2 tsp.

Step 2.

Adjust the seasoning according to your taste.

Step 3.

Knead the chicken with all the ingredients, you have to knead for 10 mins and rest it for at least 2 hrs or more, you can marinate it for over night also in fridge.

Step 4.

Now take a lemon size chicken and press it round on your palms or else on a cover with the help of water and give a nice pattice  shape.

Step 5.

Take a fry pan and add 1 tsp of oil and add chicken kabab, fry them on both side until it gets  brown in colour. Now your chicken kabab’s are ready.



Enjoy your chicken kabab……………..


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s