- Wheat flour.
Knead the flour so that you get a soft dough as you can see in the picture, and rest it for 15 to 20 mins to get fluffy fluffy chapathis.
Divide the dough into equal portions and make a round balls and keep it a side.
With the help of roller take 1 round ball and roll it as you seen in the picture beside.
Heat a non stick pan and slowly place the chapathi on the pan and fry it both sides, No need of any oil ,if you want you can use oil,or ghee.
Now your fluffy fluffy chapathis will ready to eat.