Dry Fruit Muffins




  1. Maida (self raising flour)
  2. Icing Sugar (Sugar powder)
  3. Butter
  4. Salt
  5. Egg
  6. Cashew Nuts (kaju)
  7. Almonds (Badam)
  8. Vanilla Essence
  9. Milk
  10. Baking powder
  11. Baking Soda


Step 1.

Sieve 1 cup Maida, 2 tbsp baking powder, 1/4 tsp baking soda so that everything get mixed up well.

Step 2.

Chop cashew nuts and almonds into small pieces and shallow fry it in butter so that they are slightly brown in colour and keep it aside.

Step 3.

Melt 1 cup butter, add 1 cup sugar  and keep on stirring with your hands or with hand mixer until sugar and butter gets well together, now add 1 well beaten egg to this mixture and mix it well.

Step 4.

Now add mixed Maida with baking powder, soda  to the  above melted  butter mixture and mix it well, add a pinch of salt, 1 tsp vanilla essence, add  few tsp of milk if necessary.Mix it well with hand mixer.


Step 5.

Now add nuts to the mixture only after all the mixture gets mixed up well, once nuts are added to to cake mixture we cannot mix more because of nuts.

Step 6.

Take the baking tray and place butter paper cups on it and add cake mixture to cups as shown in picture below


Step 7.

pre heat the oven  and place the baking tray in the oven for 15 to 20 mins at 190c

Step 8.DSC02252

Baking time may differ from oven to oven so do check in between and insert a tooth pick if it comes out clear then its an indication  that cake is done.

So your  dry fruit muffins are  ready




One thought on “Dry Fruit Muffins

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s