Chinese Noodles





  1. Noodles                                                      
  2. Mixed bell peppers                                            
  3. Spring onions
  4. Carrots
  5. Green Chillies
  6. Mushrooms
  7. Cabbage
  8. Beans
  9. Onions
  10. Soya sauce
  11. Salt
  12. Tomato ketchup
  13. Aginomoto
  14. Vinegar
  15. Green chilli sauce
  16. Oyster sauce
  17. Pepper powder
  18. Oil

Step 1.

Boil noodles with some salt and keep it a side, Noodles should be fluffy without sticking, for that  we need to add cold water as soon as we drain from boiling water.

Step 2.

Slice all veggies to 2 inch long and keep it a side.

Step 3.

Heat a non stick wok and add 3 tbs oil and heat it.Now add veggies one by one,first add onions and green chillies and let them fry for a while untill they change their colour slightly and now add carrots, beans, mixed peppers, mushrooms.

Fry them untill slight brown in colour as seen in pic below




Step 4.

Now add salt, soya sauce, tomato ketchup, oyster sauce, vinegar, aginomoto & green chilli sauce according to your taste

Step 5.

Add noodles to Veggies and give a quick mix of noodles and veggies,check your seasoning if required add salt and soya sauce



Step 6.

Its time to add spring onions and cabbage & pepper powder and mix it , cook it few seconds as they should be crunchy with noodles.

Step 7.

Enjoy Your noodles



Tasty noodles…………………………. enjoy


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